Dear Madam/Sir
I have worked in the catering industry for 25 years, where your commitment, creativity and perseverance are required. Discipline and stress resistance are put to the test.
It was with great pleasure that I was able to fully develop myself behind the stove and happily fulfilled my tasks according to the owner's wishes. The aim was that the guest left satisfied and created some word of mouth advertising. I am looking for a new challenge and found this fully reflected in your description of 24Kitchen. As a former owner of a restaurant, the biggest task is to keep an eye on budget control. Be creative with your purchasing and ensure that you have a helicopter view and use this if necessary. Think ahead and plan for what may happen and respond to it in time. For example, the organization starts with order and structure, without this the chance of success is extremely small. That is why I feel extremely attracted to the vacancy you have available. Given my experience in the catering industry, and in various areas. TV shooting (Figurant) I see myself as a pillar within your team.
I am a dynamic controller who has a lot of dedication and can completely immerse myself in my work. I also like to work in a team and I do not have a 9-5 mentality. As a catering mentality, this is not something that should be in your book and I work overtime if necessary. I feel very much at home in a young team that keeps me sharp and allows the experiences of young and old to be compared and, if necessary, implemented.
Furthermore, I am not afraid to make all kinds of preparations for a recording if this is applicable. Cutting food, cleaning vegetables and other common tasks.

In addition to my qualities as a cook, I am also good at administrative work.