About me
Hello, hello!
My name is Chanelle, born and raised in South Africa, now living in the Netherlands. Having spent the majority of my years as a model in the international fashion industry, traveling from one country to the next, I’ve developed a deep love for the creative space and meeting interesting new people daily. I have featured in a few TV commercials and absolutely thrive on the all-around buzz. With life going in so many interesting directions, I’m still determined to keep one toe in the door of the creative world of media and fashion.
To describe my personality: I’m open, welcoming, and warm. 92% of the time, I’ve got a positive outlook on life no matter the circumstances. I’m the friend my friends come to when they need a boost or a quick motivational pep talk. I’m also the friend that will toughen you up if you feel you’re being too soft. I’m sometimes too spicy for my own good, but I’m working on that; the recipe is still in the works. sprinkles sugar I almost always laugh at my own jokes because I believe I’m bloody hilarious. (It’s likely only my best friend, and only my best friend, might agree with me).
My name is Chanelle, born and raised in South Africa, now living in the Netherlands. Having spent the majority of my years as a model in the international fashion industry, traveling from one country to the next, I’ve developed a deep love for the creative space and meeting interesting new people daily. I have featured in a few TV commercials and absolutely thrive on the all-around buzz. With life going in so many interesting directions, I’m still determined to keep one toe in the door of the creative world of media and fashion.
To describe my personality: I’m open, welcoming, and warm. 92% of the time, I’ve got a positive outlook on life no matter the circumstances. I’m the friend my friends come to when they need a boost or a quick motivational pep talk. I’m also the friend that will toughen you up if you feel you’re being too soft. I’m sometimes too spicy for my own good, but I’m working on that; the recipe is still in the works. sprinkles sugar I almost always laugh at my own jokes because I believe I’m bloody hilarious. (It’s likely only my best friend, and only my best friend, might agree with me).
